Signature Cocktails Recipes

Signature Peach Sour Ingredients 60 ml whisky 15 ml lime juice 15 ml Monin peach Glass – Old-fashioned Directions Put all the ingredients in a shaker with lots of ice and shake well. Pour the mixture over ice in an old fashioned glass. Garnish with almond slivers.

Signature Apple Hook Ingredients 45 ml whisky 20 ml Monin G apple 10 ml Lime juice (Lemoneez) Topped-Tropicana apple juice Glass - Collins Directions Shake all the ingredients with lots of ice and strain into a chilled collins glass filled with crushed ice. Garnish with a slice of apple.

Scarlett O'Hara Ingredients Cranberry ice cubes 2 measures whiskey 2 measures cranberry juice 1 measure lime juice Ice Instruction Prepare a few ice cubes with cranberries frozen in them. Shake the next three ingredients well over ice, then strain into a chilled cocktail glass. Finish with a cranberry ice cube.

Strawberry Kiss Ingredients 1 measure whiskey 1 measure strawberry syrup 3 strawberries Crushed ice Single cream Instruction Blend the first four ingredients in a blender on low speed for about 10 seconds. Pour into a chilled fluted glass and gently float the cream on top.

Signature Affinity Ingredients 45 ml whisky 15 ml Cointreau 5 ml lime juice Glass – Martini Directions Shake all the ingredients with lots of ice and strain into a chilled martini glass filled with crushed ice. Garnish with a slice of orange.

Signature Sin Ingredients 60 ml whisky 90 ml warm apple juice 2 cloves 1 cinnamon stick 2 broken cardamom pods A twist of lemon 5 gm sugar Glass – Brandy balloon / Old-fashioned / Irish coffee mug Directions Add the spices and sugar in a glass. Then add warm apple juice and squeeze in a twist of lemon. Stir the ingredients. Add limejuice to balance the drink. Garnish with an apple slice and sprinkle nutmeg powder on top.

Sparklers Ingredients 60 ml whisky 15 ml Drambuie 15 ml Kahlua Cinnamon powder Directions Take a cocktail glass pour a layer of Kahlua, whisky and Drambuie. Light the drink and sprinkle cinnamon powder over the drink.

Jealous Maiden Ingredients 45 ml whisky 20 ml Ginger lime cordial Dash of Soda Dash of 7UP 15 ml Khus syrup 10 ml lime juice (Lemoneez) Mint Glass – Old-fashioned Directions Mix everything and garnish with a lime wedge.

Saddle Up Ingredients 30 ml whisky 15 ml green apple juice Soda Green Apple dressing Directions Pour the ingredients into a mixing glass with ice cubes. Stir well and strain into a chilled cocktail glass.

Scotch Sangaree Ingredients 1 tsp clear honey Sparkling water Cracked ice 60 ml whisky Twist of lemon and freshly grated nutmeg to decorate Directions Put the honey in a chilled tumbler with a little sparkling water. Stir gently, then dress with a lemon twist and sprinkle with freshly grated nutmeg.

Flaming Larynx Ingredients 50 ml whiskey 30 ml cranberry juice 60 ml clamato juice Directions Stir ingredients together in a highball glass filled with ice cubes, and serve.

Chocorange Killer Ingredients 1/2 tsp cocoa powder 1/2 tsp icing sugar 3 measures of Signature whiskey Juice of 1 orange 150 ml sparkling water A few drops of Angostura bitters Sugar syrup to taste 2-3 ice cubes Chocolate flakes to decorate Instruction Mix the cocoa and sugar together. Rub the rim of the glass with Signature whiskey then dip into the cocoa mixture. Set aside until dry. Mix the orange juice, sugar syrup, Signature whiskey and sparkling water. Put the ice and a few drops of bitters in the bottom of the glass. Pour on the orange fizz and dress with chocolate flakes.

Sherry Nights Ingredients 1 dash of fruit juice Icing sugar 1 teaspoon finely grated orange zest 1 measure medium sherry ½ measure whiskey 1 measure orange juice 2 dashes orange curacao Ice cubes Instruction Dip the rim of the medium-sized cocktail glass into a mixture of sugar and orange zest. Set aside until dry. Blend the remaining ingredients together in a blender for 10 seconds. Pour into the prepared cocktail glass with more ice.

On The Fence Ingredients 1 ml whiskey Ice Cider A dash of bitter of your choice Instruction Stir the whiskey with ice in a tall glass. Top up with cider to taste and finish with a few dashes of bitter.

Mammy Ingredients Juice and zest of 1 lime 2 ml whiskey Ice Ginger ale Lime peel strips for decoration Instruction Remove some long shreds of lime zest. Stir the lime juice and whiskey over ice in a highball glass and top up with ginger ale. Dress with lime peel.

New Yorker Ingredients 2ml whiskey 1/2 a lime’s juice ½ ml grenadine Ice Orange peel twist to decorate Instruction Shake the first three ingredients over ice well until frosted. Pour into a chilled cocktail glass and dress with an orange peel twist.

Irish Cow Ingredients 250 ml milk 2 ml whiskey 1 teaspoon icing sugar Instruction Heat the milk in a small boiling point. Remove from the heat and pour into a warmed punch glass. Pour in the whiskey and sugar. Stir until sugar is dissolved.

After Nine Ingredients 1 ml whiskey 1 ml mint chocolate liqueur 1 cup ice cream Ice Grated chocolate for sprinkling Instruction Stir or whisk all the liquid ingredients together briefly with a little ice. Strain into a cocktail glass and sprinkle with grated chocolate.

Whiskey Rickey Ingredients 2 ml whiskey Dash of lime juice Cracked ice Soda water Lime slice to decorate Instruction Pour the whiskey and lime juice over the ice into a chilled highball glass. Top up with soda water. Stir gently to mix and dress with a slice of lime.

Thistle Ingredients Cracked ice 2 dashes Angostura Bitters 30 ml scotch whisky 10 sweet vermouth Instruction Put some cracked ice into a mixing glass. Add 2 dashes of Angostura Bitters over the ice and pour in the whisky and vermouth. Stir well to mix and strain into a chilled cocktail glass.

Whisky Sling Ingredients 1 tsp icing sugar 5 ml lemon juice 1 tsp water 30 ml whisky Ice Orange slice to decorate Instruction In a mixing glass. stir the sugar with the lemon juice and water until the sugar has dissolved. Pour in the whisky and stir to mix. Half fill a small chilled tumbler with ice and strain the cocktail over it. Dress with a slice of orange.

Southern Orange Ingredients 6 ml Southern Comfort 6 ml gin 6 ml orange curaçao 6 ml orange juice Ice cubes Ginger ale Instruction Mix the first four ingredients together well and chill until required. When ready to serve pour measures into chilled tumblers or glasses filled with ice cubes and top up with ginger ale.

White Whiskey Ingredients 1 ml bourbon A dash of crème de menthe A dash of white curaçao A dash of Angasutra bitters Sugar syrup for taste Ice cubes Mint leaves for decorating Instruction Shake the liquid ingredients over ice until frosted and strain into a chilled cocktail glass. Dress with mint.

Boston Sour Ingredients 1 ml lime juice 2 ml blended whiskey 1 teaspoon sugar syrup 1 egg white Ice Lemon slice and cocktail cherry to decorate Directions Shake the ingredients over ice and strain into a cocktail glass. Dress with a lemon slice and a cocktail cherry.

19th Green Ingredients 1 1/2 ml Irish whiskey 1 ml green curacao Ice dry ginger ale Directions Stir the whiskey and curaçao in a number with the ice. Top up with some ginger ale.

French Kiss Ingredients 2 ml bourbon 1 ml apricot liqueur 1 teaspoon grenadine 1 teaspoon lemon juice Ice Instruction Shake the ingredients vigoroursly over ice until well frosted. Strain into a chilled cocktail glass.

Blood And Sand Ingredients 1 ml whiskey 1 ml cherry brandy 1 ml red vermouth Ice Orange juice Instruction Shake the first three ingredients over ice until frosted. Strain into a medium sized glass and top up with orange juice.